Alexandra joined the firm in March, 2022. She supports the firm’s general practice, including civil litigation, transactional law, and estate planning. Alexandra received her J.D. from Vermont Law School with a concentration in Food and Agriculture Law. While at Vermont Law School, she authored an article on the connection between antitrust law and climate-resilient agriculture for the Vermont Journal of Environmental Law.
Vermont Law School, South Royalton, Vermont (J.D., magna cum laude, 2021)
University of Vermont, Burlington, Vermont (B.S., 2016)
Vermont Bar Association