Alexandra Spring

About Alexandra

Alexandra joined the firm in March, 2022. She supports the firm’s general practice, including civil litigation, transactional law, and estate planning. Alexandra received her J.D. from Vermont Law School with a concentration in Food and Agriculture Law. While at Vermont Law School, she authored an article on the connection between antitrust law and climate-resilient agriculture for the Vermont Journal of Environmental Law.


Vermont Law School, South Royalton, Vermont (J.D., magna cum laude, 2021)
University of Vermont, Burlington, Vermont (B.S., 2016)

Bar Admission

Vermont (2022)


Vermont Bar Association

+1 (802) 223 1112